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Jar Size: 12oz

Net Weight: 10oz

Wax Type: 100% Soy Wax

Fragrance Notes: vanilla frosting, cinnamon sticks, toasted graham crackers and clove

1 brown organic egg or 2 organic egg-whites

11⁄2 c. organic all-purpose flour

1⁄2 c. organic pure-cane sugar

1⁄2 c. butter (salted or unsalted)

1 c. warm water

1⁄2 c. organic molasses

1 dash salt

1 tsp. baking soda

1 tsp. organic ground cinnamon

1 tsp. organic ground ginger
Baking Instructions:

Preheat oven to 350° F (175° C). In a large mixing bowl, combine the flour, sugar, egg (or egg whites), and baking soda. Heat the water and melt the butter, separately, in the microwave for about 30 seconds each. (Please, note that this may take up to1 minute.) Next, pour the melted butter and warm water into the mixture. Add molasses, cinnamon, ginger, and dash of salt. Stir combined ingredients until there is an even consistency and they are well mixed. Butter your 8×8 baking pan. Pour the gingerbread mixture into the buttered pan. Place the pan onto the center oven rack and bake for 20-30 minutes, or until toothpick comes out clean. Once fully baked, allow gingerbread cool, slice, serve, and enjoy!

SKU: 616932130601 Categories: , . Tags: , , .


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